Lemon pie with cream cheese. Recipe
Author: Mary Soco - cocinamuyfacil.com
Prep time: 30 mins
Cook time: 2 horas
Total time: 2 horas 30 mins
Ingredientes / Ingredients
  • 1 package of Marias crackers
  • 1 stick of butter
  • 1 package of granulated unsweetened gelatin
  • 8 lemons
  • 1 can of condensed milk
  • 190 g of cream cheese
  • 1 cup of skim milk
  • 1 cup of water
Preparación / Directions
  1. First thing we do is crush the Marias crackers. For this, we can do it with a food processor or, putting them in a resealable plastic bag and then crush them with a wooden pin.
  2. Then we melt the butter in a pan, taking care not to burn it, or in the microware.
  3. Now we will form the pie crust. For it, combine cracker crumbs and butter until have a dough with sandy texture, with which we cover a springform cake pan. Be careful of well press the crackers dough, so it does not fall apart before serving. Once you've covered the pan, put in the refrigerator.
  4. time to hydrate the gelatin. To do this, empty the contents of the packet into a cup of water, let stand 10 minutes to fluff and then heat it in a bain Marie (or 30 seconds in the microware) until it is liquid.
  5. In blender, place the juice of 8 lemons, condensed milk, skim milk and cream cheese. Without turning off the blender, add threadlike the gelatine.
  6. Finally, pour the mixture over the crust an refrigerate until set. Decorate with lemon slices
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/lemon-pie-cream-cheese-recipe/