Lemon pie with cream cheese. Recipe |
Author: Mary Soco - cocinamuyfacil.com
Prep time: 30 mins
Cook time: 2 horas
Total time: 2 horas 30 mins
- 1 package of Marias crackers
- 1 stick of butter
- 1 package of granulated unsweetened gelatin
- 8 lemons
- 1 can of condensed milk
- 190 g of cream cheese
- 1 cup of skim milk
- 1 cup of water
- First thing we do is crush the Marias crackers. For this, we can do it with a food processor or, putting them in a resealable plastic bag and then crush them with a wooden pin.
- Then we melt the butter in a pan, taking care not to burn it, or in the microware.
- Now we will form the pie crust. For it, combine cracker crumbs and butter until have a dough with sandy texture, with which we cover a springform cake pan. Be careful of well press the crackers dough, so it does not fall apart before serving. Once you've covered the pan, put in the refrigerator.
- time to hydrate the gelatin. To do this, empty the contents of the packet into a cup of water, let stand 10 minutes to fluff and then heat it in a bain Marie (or 30 seconds in the microware) until it is liquid.
- In blender, place the juice of 8 lemons, condensed milk, skim milk and cream cheese. Without turning off the blender, add threadlike the gelatine.
- Finally, pour the mixture over the crust an refrigerate until set. Decorate with lemon slices
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/lemon-pie-cream-cheese-recipe/
3.2.1311