Homemade burgers. Recipe
Author: Mary Soco - cocinamuyfacil.com
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Ingredientes / Ingredients
  • 600 grams of ground beef
  • 1 white onion
  • 1 bunch of parsley
  • 1½ teaspoon salt
  • 1 teaspoon pepper
  • oil
  • 6 hamburger buns
  • 6 slices of yellow cheese
  • 12 slices of bacon
  • lettuce leaves
  • 3 saladet tomatoes or 1 beef tomato
  • mayonnaise
  • mustard
  • pickled jalapenos
Preparación / Directions
  1. First thing we do is to disinfect the parsley and chop finely, do the same with the onion.
  2. Then in a large bowl, mix ground beef with parsley, onion, salt and pepper until thoroughly blended.
  3. Divide meat mixture into six equal parts, and we shape the burger patties.
  4. Heat a skillet or griddle and sprinkle a little oil. In it, cook the burgers, 3 to 4 minutes per side, until cooked.
  5. A minute before removing from heat, place a slice of yellow cheese over the meat and if possible, cover the pan, so that the cheese begins to melt.
  6. In the same pan without adding oil, cook bacon until browned.
  7. Make sure that your burgers stay whole and do not fall apart. Here are some tips that can help you in keeping your burgers intact.
  8. Finally, assemble the burgers. To do this, put on bread mayonnaise and mustard , then put the the ingredients in the following order, from bottom to top: lettuce, tomato, burger patty with cheese, bacon, pickled jalapenos and ketchup.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/homemade-burgers-recipe/