Panqué de yogur con fresas. Receta |
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
- 2 cups all-purpose flour + 1 tablespoon
- ⅓ cup sugar
- ¼ cup instant dry milk powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- ¾ cup plain yogurt
- ⅓ cup vegetable oil
- 12 fresh strawberries
- Preheat oven to 180ºC, and grease a loaf pan.
- In a bowl, combine 2 cups of flour, sugar, milk powder, baking powder, baking soda and salt.
- In another bowl, combine plain yogurt, eggs, and vegetable oil until well blended.
- Add liquid ingredients mixture to dry ingredients and stir until blended.
- Wash, disinfect and cut the leaves of strawberries. Dry them with a paper towl, cut in thick pieces and toss them with the extra tablespoon of flour.
- Add strawberries to batter and gently fold them.
- Pour the batter into prepared pan and bake for 45 minutes until a toothpick inserted into center comes out clean.
- Let the strawberry yogur loaf cake cool for 20 minutes before removing form pan.
Calories: 180 Fat: 7 g Fiber: 1 g Protein: 4 g Cholesterol: 35 mg
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/strawberry-yogurt-loaf-cake-recipe/
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