Pollo en crema con espinacas y elote. Receta
Cuisine: Mexican
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredientes / Ingredients
  • 2 halfs of chicken breasts, skinless and boneless
  • 2 bunches spinach, disinfected and cut into strips
  • 2 cooked and shelled corn or 1 can of corn
  • ¼ onion, sliced
  • 250 ml of sour cream
  • 1 tbsp. chicken broth
  • ⅓ cup water
  • Salt and pepper to taste
Preparación / Directions
  1. Salt and pepper the chicken and fry in a pan with a little oil and onion.
  2. When chicken breast are cooked, add the corn, and spinach. Add a little salt and cover. Low the heat to minimum.
  3. When spinach feel tender, add the chicken broth diluted in the third cup of water. Cover again.
  4. In a couple of minutes it will start to boil, that's when you need to add slowly the sour cream, mix until well blended.
  5. Let cook 4 or 5 minutes more and serve.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/creamy-chicken-spinach-corn-recipe/