Pollo en crema con espinacas y elote. Receta |
Cuisine: Mexican
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 2 halfs of chicken breasts, skinless and boneless
- 2 bunches spinach, disinfected and cut into strips
- 2 cooked and shelled corn or 1 can of corn
- ¼ onion, sliced
- 250 ml of sour cream
- 1 tbsp. chicken broth
- ⅓ cup water
- Salt and pepper to taste
- Salt and pepper the chicken and fry in a pan with a little oil and onion.
- When chicken breast are cooked, add the corn, and spinach. Add a little salt and cover. Low the heat to minimum.
- When spinach feel tender, add the chicken broth diluted in the third cup of water. Cover again.
- In a couple of minutes it will start to boil, that's when you need to add slowly the sour cream, mix until well blended.
- Let cook 4 or 5 minutes more and serve.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/creamy-chicken-spinach-corn-recipe/
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