Ensalada de jamón y queso. Receta
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredientes / Ingredients
  • 100 gr. romaine lettuce
  • 100 gr. iceberg lettuce
  • 100 gr. York ham
  • 4 cambray potatoes
  • 100 gr. fresh cheese or panela cheese
  • 1 tablespoon white vinegar
  • 4 tablespoons olive oil
  • salt
  • pepper
  • ¼ cup walnuts
Preparación / Directions
  1. In a saucepan with water and salt, bring to boil cambray potatoes until tender. Then drain them, remove skin and cut into cubes.
  2. Clean and disinfect the lettuces. Separate sheets before washing. Once disinfected, drain and dry them preferably with a paper towel. Then cut them coarsely and place in a bowl.
  3. Add the ham cut into strips, sliced cheese and potatoes.
  4. In a small bowl place together the white vinager, olive oil, salt and pepper and whisk with a fork until emulsified.
  5. Season the ham and cheese salad with the vinaigrette and sprinkle with chopped nuts on top.
Recipe by Cocina Muy Fácil at http://cocinamuyfacil.com/en/ham-cheese-salad-recipe/