Lomo de cerdo en salsa de mandarinas. Receta para Navidad
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredientes / Ingredients
  • 1 kg of pork loin
  • ½ cup flour
  • 2 tablespoons olive oil
  • 1 white onion
  • 3 cloves garlic
  • 1 cup broth
  • 750 ml mandarin juice
  • 2 tablespoons mandarin zest
  • ¼ cup water
  • 1 tablespoon cornstarch
  • ¼ cup brandy
  • 4 large potatoes
  • 1 tablespoon butter
  • salt and pepper
Preparación / Directions
  1. Preheat oven to 200 ºC
  2. Season and flour the pork tenderloin, removing excess.
  3. Heat oil in a large sauce pan, add the onion cut in quarters with the garlic, and seal the meat on all sides.
  4. When browned, turn off the heat and transfer the meat to a baking dish, along with its juices, onion and garlic. Add the broth and bake for 40 minutes, until the meat is tender and the broth has evaporated completely.
  5. Reserve the pork loin for 10 minutes at least before slicing to avoid losing juices. Discard the onion and garlic.
  6. To prepare the sauce, boil the mandarin juice with zest and brandy, then add the cornstarch dissolved in water, season with salt and pepper and let cook over low heat until sauce thickens and is reduced by half.
  7. To preapre the potatoes, peel, cut into slices and cook them in a pan with butter over low heat until browned and cooked.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/pork-loin-mandarin-sauce-christmas-recipe/