Chicken breasts in sweet pepper cream. Recipe for Christmas
Cuisine: Mexican
Author: Mary Soco -
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Ingredientes / Ingredients
  • 4 boneless chicken breast, skinned and halved
  • 2 red peppers
  • 2 yellow peppers
  • 2 bars of 190 grams of cream cheese
  • 2 cans of evaporated milk
  • Olive Oil
  • Salt and black pepper
Preparaci├│n / Directions
  1. Heat a skillet with a little olive oil, and brown in the chicken breasts previously seasoned with salt and black pepper. When browned on both sides, add to the pan ½ cup of water, cover, reduce heat and simmer until chicken is tender.
  2. Cut the ppers into small strips and fry in a pan with a tablespoon of olive oil. When tender, put the half on the blender with cream cheese and evaporated milk and process until get a smooth cream. Depending on the size of your blender, you may need to do it in parts.
  3. Pour the sweet pepper cream back in the pan oven the remaining peppers, season with salt, low the heat and allow to boil for two minutes.
  4. To serve, slice the breasts and cover with sweet pepper cream, garnish with finely chopped raw red-yellow peppers.
Recipe by Cocina Muy Fácil at