Italian stuffed zucchini. Recipe
Cuisine: Italian
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredientes / Ingredients
  • 4 large zucchini
  • 2 tablespoons of olive oil
  • 1 white onion, chopped
  • 2 slices of bacon, in pieces
  • 2 garlic cloves, in slices
  • 250 ground beef
  • 1 ½ cups of cooked rice
  • 1 cup of tomato puree
  • 1 teaspoon fine herbs
  • ¼ cup of Parmesan cheese
Preparación / Directions
  1. Cut the zucchini in half lengthwise, and with the help of a small spoon, remove the center and chop it into not very small pieces
  2. In a saucepan with hot oil, sauté onion, bacon and garlic until lightly browned.
  3. Add the minced meat and sauté until it changes color and the liquid has evaporated. While it is cooking, go undoing lumps with the help of a fork.
  4. Meanwhile, in a pot with boiling water, cook the zucchini, making sure they no soften so much.
  5. Once the meat is cooked, add the rice, the tomato puree, the herbs and the center of the zucchini and sauté for a few minutes over medium heat.
  6. Once the zucchini are cooked, drain and refill with the hot mixture, and immediately sprinkle with the Parmesan cheese.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/italian-stuffed-zucchini-recipe/