Italian stuffed zucchini. Recipe |
Cuisine: Italian
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 4 large zucchini
- 2 tablespoons of olive oil
- 1 white onion, chopped
- 2 slices of bacon, in pieces
- 2 garlic cloves, in slices
- 250 ground beef
- 1 ½ cups of cooked rice
- 1 cup of tomato puree
- 1 teaspoon fine herbs
- ¼ cup of Parmesan cheese
- Cut the zucchini in half lengthwise, and with the help of a small spoon, remove the center and chop it into not very small pieces
- In a saucepan with hot oil, sauté onion, bacon and garlic until lightly browned.
- Add the minced meat and sauté until it changes color and the liquid has evaporated. While it is cooking, go undoing lumps with the help of a fork.
- Meanwhile, in a pot with boiling water, cook the zucchini, making sure they no soften so much.
- Once the meat is cooked, add the rice, the tomato puree, the herbs and the center of the zucchini and sauté for a few minutes over medium heat.
- Once the zucchini are cooked, drain and refill with the hot mixture, and immediately sprinkle with the Parmesan cheese.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/italian-stuffed-zucchini-recipe/
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