Chicken in olive sauce. Recipe
Cuisine: Mexican
Author: Mary Soco -
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredientes / Ingredients
  • 6 pieces of skinless chicken
  • 2 jars of green pitted olives
  • 1 white onion
  • 3 tomatoes
  • 2 tablespoon of olive oil
  • 2 cups of water
  • 1 teaspoon of chicken broth powder
  • Salt and pepper
Preparaci├│n / Directions
  1. In a saucepan, heat up 1 tablespoon of olive oil and the chicken pieces previously seasoned with salt and pepper. Once browned on both sides, cover the pan and cook over low heat until done, at which time we will draw from the saucepan and reserve.
  2. While chicken is cooking, boil the tomatoes. Once cooked withdraw their skin with water and chicken broth powder.
  3. We add the other tablespoon of olive oil to the pan along with the onion cut into crescents and drained olives. When the onion begins to transparent, add the tomato sauce using a colander and when begin to boil, we add the chicken again.
  4. Then, cover and cook over low heat for 20 minutes until chicken is tender and sauce is reduced.
Recipe by Cocina Muy Fácil at