Chicken in Red Pipian. Recipe
Cuisine: Mexican
Author: Mary Soco -
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredientes / Ingredients
  • 6 pieces of chicken (thigh, leg, breast)
  • 4 tomatoes
  • 6 ancho chilis
  • ½ onion
  • 2 cloves of garlic
  • ½ cup sesame seeds
  • 3 cloves
  • 4 potatoes
  • oil
  • Salt and pepper
Preparación / Directions
  1. The first thing we will do is boil the chicken by placing it in a pan with water and salt, simmer until cooked through and tender.
  2. While chicken is cooking, put to boil the tomatoes, separately.
  3. In a griddle, grilled for 10 seconds on each side of ancho chiles, seeded and deveined. After roasting, pass them to the pot with the tomatoes (which should already be boiling), to soften.
  4. In the same griddle or in a skillet, roast the sesame seeds. The advice is to do it in a pan and cover them, as when they start to brown start jumping. Once roasted, remove from the heat and reserve.
  5. When tomatoes are cooked, retire the skin and put in blender along ancho chiles, onion, garlic cloves, a pinch of salt, cloves, sesame seeds and 2 cups of the chicken cooking broth. Grind until get a smooth sauce.
  6. In a saucepan, heat up two tablespoons of oil and add pipian. Fry until the sauce begins to seasoning and add the diced potatoes and chicken pieces. Rectify the taste with salt and pepper.
  7. Finally, cover the pan, lower the heat to low and let cook until potatoes are cooked.
Recipe by Cocina Muy Fácil at