Chicken and black bean salad with orange vinaigrette. Recipe
Cuisine: Mexican
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredientes / Ingredients
  • 400 grams of chicken breast without skin or bone
  • ½ red bell pepper
  • ½ green bell pepper
  • ¼ of onion
  • 2 cups cooked black beans
  • ½ cup cilantro
  • 1 green chile
  • 3 tablespoons of vinegar
  • 2 tablespoons olive oil
  • ½ cup orange juice
  • ¼ teaspoon salt
  • pepper
  • Pistachios (optional)
Preparaci├│n / Directions
  1. First, season the chicken breast, cut it into medium cubes, and fry in a pan with olive oil until cooked through.
  2. While chicken is cooking, cut into small cubes the bell peppers and onion. Finely chop the cilantro and green chile, then drain the black beans.
  3. Prepare the vinaigrette by combining the vinegar, olive oil, orange juice and salt in a jar, stirring vigorously until the salt dissolves.
  4. In a bowl, mix the chicken, peppers, onions, beans, cilantro and green chile to form the salad. n a bowl, mix the chicken, peppers, onions, beans, cilantro and green chile to form the salad. Finally, add the orange vinaigrette and serve, sprinkling chopped pistachios on top.
Calories: 188 Fat: 6 g Fiber: 5 g Protein: 20 g Cholesterol: 44 mg
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/chicken-black-bean-salad-orange-vinaigrette-recipe/