Spinach stuffed potato roll. Recipe
Cuisine: Mexican
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredientes / Ingredients
  • 4 large potatoes
  • 2 bunches of spinach
  • 2 eggs
  • 100 g of cream cheese
  • ½ cup cream
  • 45 grams of butter
  • 1 bunch of parsley
  • Salt and pepper
Preparaci├│n / Directions
  1. In a saucepan with enough water and salt, boil the potatoes until tender. Once cooked, peel them and crush to form a puree; add half the butter, finely chopped parsley and set aside.
  2. Put the eggs in a pot of water, cover when begin to boil and wait for 5 minutes and turn off. Leave in the covered pot for another 5 minutes, then remove the skins and chop finely.
  3. Wash and chop the spinach, cook in a pan with the remaining butter. When reduce volume, low the heat and add the cream, boiled eggs, cream cheese, salt and pepper. Mix and cook 2 minutes more. Let cool for 15 minutes in the refrigerator.
  4. Divide mashed potatoes into two equal parts and extend each one into a rectangle on plastic wrap. Put half of the spinach mixture at one end, and roll up (helping you with the plastic wrap). Refrigerate for 2 hours before serving.
  5. When placing on plates, remove plastic wrap and cut into slices.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/spinach-stuffed-potato-roll-recipe/