Pizza mexicana. Receta
Author: Mary Soco -
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredientes / Ingredients
For the dough
  • 500 grams of flour
  • 11 grams of instant yeast
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup olive oil
  • 1¼ cup warm water
For topping
  • 2 cups crushed- tomato sauce
  • 300 grams of Chihuahua cheese
  • ½ onion
  • 4 green chillies
  • 200 grams of sausage
  • 300 grams of meat for hamburger or ground beef
  • 1 clove of garlic
  • 1 red pepper
  • Sal
  • pepper
  • Olive oil
Preparación / Directions
For the dough
  1. In a bowl place the warm water, add the sugar and dissolve yeast in this mixture. Let stand in a warm place until fluffy and doubled in size, about 10 minutes.
  2. On a flat surface, forms a fountain with the flour and add salt, olive oil and yeast already activated.
  3. Gradually, from the inside out put together all the ingredients, knead until the dough has a body and is not sticky.
  4. Grease with olive oil a large bowl and place the dough there. Cover with a damp cloth and let rest for 15 minutes or until doubled size.
  5. Preheat oven to 250.
  6. After this time, using a rolling pin spread the dough, giving the shape of your pan, leaving about half a centimeter thick.
  7. Place dough on greased tray and make small holes evenly with a fork. Let stand for 10 minutes and then bake for 5 minutes.
  8. Remove the base of the pizza from the oven and allow to cool.
For topping
  1. In a saucepan, fry the chorizo ​​and garlic clove finely chopped without adding oil. When it begins to drop his fat, add the hamburger meat previously chopped (or ground beef). Season with salt and pepper and cook until the meat is cooked and the chorizo is browned.
  2. Once the base for pizza has cooled varnish it with olive oil; distribute the tomato sauce, the grated Chihuahua cheese, chorizo ​​and beef mixture, sliced ​​onion, bell pepper into julienne and sliced ​​green chilies. Finally, season with a little olive oil and ground pepper.
  3. Bake again for 10 minutes or until cheese melts.
Recipe by Cocina Muy Fácil at