Author: Mary Soco - cocinamuyfacil.com
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
- 800 grams of potatoes
- 50 grams of butter
- 200 ml. milk
- salt
- ground black pepper
- Place the potatoes in a pot and cover with cold water, about 3 or 4 centimeters above and add salt.
- Put the pot into the fire and once it starts to boil, start counting form 20 to 40 minutes, depending on size of potatoes, until are cooked thoroughly.
- As soon as are cooked, drain them, peel them and crush with a masher.
- Add cubbed cold butter, along with a pinch of salt and a little ground black pepper and continue mashing.
- Gradually add hot milk while crush, until get a soft and smooth puree.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/mashed-potatoes-recipe/
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