Glazed cinnamon rolls. Recipe
Author: Mary Soco - cocinamuyfacil.com
Prep time: 1 hora
Cook time: 30 mins
Total time: 1 hora 30 mins
Ingredientes / Ingredients
For rolls:
  • 11 grams of dry yeast
  • ¼ cup of warm water
  • ¼ cup of sugar
  • 1 egg
  • 1 teaspoon of salt
  • ¾ cup of milk
  • 1 teaspoon of vanilla extract
  • ½ cup of butter, melted
  • 4 cups of all-purpose flour
For filling:
  • ⅓ cup of butter, room temperature
  • ½ cup of brown sugar
  • ¼ cup of granulated sugar
  • 2 tablespoons of ground cinnamon
For Glaze:
  • ¼ cup of cream cheese, room temperature
  • 1 tablespoon of butter, room temperature
  • 1 cup of icing sugar
  • 1 tablespoon of vanilla extract
  • 4 tablespoons of warm milk
Preparación / Directions
  1. In a bowl pour warm water and dissolve in it 1 tablespoon of sugar and instant yeast. Let stand for yeast to activate for 10 minutes.
  2. In a large bowl mix with a whisk the milk, egg, salt, vanilla, sugar and melted butter. Then add half of the flour, activated yeast and mis until blended. Then add the remaining flour, and knead with a wooden spoon or with hands until the dough is smooth and doesn't stick to hands. Grease a bowl and put the dough inside, cover with plastic wrap and let rest in a warm place until doubled in size.
  3. Meanwhile, prepare the filling. To this, mix the two sugars with the cinnamon and set aside.
  4. When dough has doubled in size, place it on a floured surface and roll it out using a rolling pin into a rectangle about 32x20 centimeters. Spread the entire surface with butter and sprinkle over the cinnamon-sugar mixture.
  5. Then roll up starting with the long side, roll and to close slightly moist with water the other side. After that, cut with a knife into 16 parts of similar size.
  6. Grease a rectangular pan and place in the rolls, making sure to leave space between each. Cover with plastic wrap and let rest for an hour for the dough rise up to double its size again.
  7. Preheat oven to 180ºC.
  8. Once they have doubled in size, using a pastry brush, spread melted butter. Put into the oven for 30 minutes until lightly browned.
  9. To prepare the glaze, in a bowl and using a whisk, mix the cream cheese, butter, powdered sugar and vanilla extract. Then add milk, tablespoon to tablespoon, until get the desired consistency. Immediately place it over the cinnamon rolls, which should already be cold.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/glazed-cinnamon-rolls-recipe/