Chocolate muffins. Recipe
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredientes / Ingredients
  • 175 grams of flour
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 75 grams sugar
  • ¾ cup buttermilk
  • 2 eggs
  • 90 grams of butter
  • 2 teaspoons vanilla extract
Preparación / Directions
  1. Preheat oven to 180ºC.
  2. First, in a bowl mix all the dry ingredients: flour, cocoa, baking powder, baking soda and salt.
  3. In another bowl beat the eggs with the sugar until they fluff, then add the vanilla extract, buttermilk and melted butter; mix until blended.
  4. Next, add the liquid mixture to the dry ingredients, integrating smoothly, taking care of not to overwork the dough.
  5. In a muffin tray place liners, grease them with a little of butter or oil spray. Fill up to three quarters with prepared mixture.
  6. Bake for 20 minutes until a toothpick inserted in the center comes out clean.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/chocolate-muffins-recipe/