Ensalada de jamón y queso. Receta |
Author: Mary Soco - cocinamuyfacil.com
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
- 100 gr. romaine lettuce
- 100 gr. iceberg lettuce
- 100 gr. York ham
- 4 cambray potatoes
- 100 gr. fresh cheese or panela cheese
- 1 tablespoon white vinegar
- 4 tablespoons olive oil
- salt
- pepper
- ¼ cup walnuts
- In a saucepan with water and salt, bring to boil cambray potatoes until tender. Then drain them, remove skin and cut into cubes.
- Clean and disinfect the lettuces. Separate sheets before washing. Once disinfected, drain and dry them preferably with a paper towel. Then cut them coarsely and place in a bowl.
- Add the ham cut into strips, sliced cheese and potatoes.
- In a small bowl place together the white vinager, olive oil, salt and pepper and whisk with a fork until emulsified.
- Season the ham and cheese salad with the vinaigrette and sprinkle with chopped nuts on top.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/ham-cheese-salad-recipe/
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