Chiles poblanos a la reina. Receta
Cuisine: Mexicana
Author: Mary Soco -
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Ingredientes / Ingredients
  • 8 poblano chiles
  • 150 grams of grated Chihuahua cheese
  • 2 eggs
  • 350 ml of evaporated milk
  • Salt and pepper
Preparación / Directions
  1. Preheat oven to 180ºC and spread with butter a baking dish.
  2. Our fist step will be grill the chiles on a comal, put in a plastic bag and then retire the skin, veins and seeds. Cut into thin strips.
  3. Arrange poblano chile strips in the baking dish, layered with Chihuahua cheese.
  4. In a bowl, mix the eggs with evaporated milk and season with salt and black pepper to taste.
  5. Empty the egg mixture into the baking dish and cover it with foil. Place the baking dish in a bain-marie into the oven and allow to cooki for 25 minutes until set.
Recipe by Cocina Muy Fácil at