Chiles poblanos a la reina. Receta |
Cuisine: Mexicana
Author: Mary Soco - cocinamuyfacil.com
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- 8 poblano chiles
- 150 grams of grated Chihuahua cheese
- 2 eggs
- 350 ml of evaporated milk
- Salt and pepper
- Preheat oven to 180ºC and spread with butter a baking dish.
- Our fist step will be grill the chiles on a comal, put in a plastic bag and then retire the skin, veins and seeds. Cut into thin strips.
- Arrange poblano chile strips in the baking dish, layered with Chihuahua cheese.
- In a bowl, mix the eggs with evaporated milk and season with salt and black pepper to taste.
- Empty the egg mixture into the baking dish and cover it with foil. Place the baking dish in a bain-marie into the oven and allow to cooki for 25 minutes until set.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/queen-poblano-chile-strips-recipe/
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