Pasta with vegetables. Recipe |
Author: Mary Soco - cocinamuyfacil.com
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- 250 gr. short pasta (the one you want, I used penne)
- 150 gr. peas (peas)
- 1 small onion
- ½ kg of carrots
- 100 gr. mushroom
- Olive oil
- salt
- Clean the mushrooms with water, and cut off their lower stem.
- Peel the carrots and cut into slices ½ inch thick or so.
- Remove peas from the pod and wash them with purified water.
- In a pan with oil, fry the onion finely diced. When it starts to brown, add the carrots, peas and mushrooms last. Let cook the vegetables for 10 minutes over low heat.
- Meanwhile in a saucepan with salted water, cook pasta until al dente.
- When the pasta is ready, drain, put it under running cold water to stop the cooking and place in a bowl.
- Pour over the pasta cooked vegetables, and add a drizzle of olive oil, a pinch of Italian herbs (if you like) and mix carefully.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/pasta-vegetables-recipe/
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