Flan de queso crema. Receta |
Cuisine: Mexican
Author: Mary Soco - cocinamuyfacil.com
- 1 can of condensed milk
- 1 can evaporated milk
- 190 grams of cream cheese
- 8 organic free-range eggs
- 2 tablespoons vanilla
- ½ cup sugar
- We start making a sugar caramel. To do this, we will spread the sugar in a pan and put it over medium-low heat. Without moving, we wait until the sugar dissolves and take a lightly browned color. When ready, remove from the heat and carefully transfer to a flan ring o ramekins, trying to cover the background.
- Next, in a blender add the other ingredients: eggs, condensed milk, evaporated milk, cream cheese, and vanilla. We will process this until get a smooth mixture without lumps of cheese.
- Empty the mixture into the flan ring or ramekins and cover with foil. Put into the pressure cooker, on a rack, and add hot water, ensuring that it will not rise more than half of the mold.
- Let cook for 30 minutes after the pot reaches its pressure point. We can also bake in a water bath at 180ºC for 1 hour with 20 minutes if you are using a large mold, or 45 minutes if using individual ramekins.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/cream-cheese-flan-recipe/
3.5.3251