Flan de queso crema. Receta
Cuisine: Mexican
Author: Mary Soco - cocinamuyfacil.com
Ingredientes / Ingredients
  • 1 can of condensed milk
  • 1 can evaporated milk
  • 190 grams of cream cheese
  • 8 eggs
  • 2 tablespoons vanilla
  • ½ cup sugar
Preparación / Directions
  1. We start making a sugar caramel. To do this, we will spread the sugar in a pan and put it over medium-low heat. Without moving, we wait until the sugar dissolves and take a lightly browned color. When ready, remove from the heat and carefully transfer to a flan ring o ramekins, trying to cover the background.
  2. Next, in a blender add the other ingredients: eggs, condensed milk, evaporated milk, cream cheese, and vanilla. We will process this until get a smooth mixture without lumps of cheese.
  3. Empty the mixture into the flan ring or ramekins and cover with foil. Put into the pressure cooker, on a rack, and add hot water, ensuring that it will not rise more than half of the mold.
  4. Let cook for 30 minutes after the pot reaches its pressure point. We can also bake in a water bath at 180ºC for 1 hour with 20 minutes if you are using a large mold, or 45 minutes if using individual ramekins.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/cream-cheese-flan-recipe/