Cuisine: Mexican food
Author: Mary Soco - cocinamuyfacil.com
Prep time: 15 mins
Cook time:
Total time: 15 mins
- 8 large flour tortillas
- 1 cooked and shredded chicken breast
- 300 gr. of refried beans (can be canned)
- 250 gr. of tomato puree
- 300 gr. of sour cream or half cream.
- 1 chopped lettuce
- Heat the tortillas in a hot pan, taking care not to brown them. Remember that flour tortillas heat up quickly.
- Mix the chicken, the beans, half the tomato puree and half the cream.
- On a flat surface, place the tortilla and distribute the previous mixture of chicken and beans on top, trying to make it to the center of the tortilla.
- Then, spread some lettuce over the meat.
- Now, roll them carefully (so that the tortilla does not break, and the filling does not come off) and place them on a plate with the joint (the part where the ends of the tortilla meet down)
- Finally, pour over each tomato puree and cream, and serve immediately.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/mexican-chicken-burritos-recipe/
3.5.3251