Chicken stir fry (chop suey). Recipe |
Author: Mary Soco - cocinamuyfacil.com
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
- 2 chicken breasts in strips
- 250 gr. of ground pork
- ½ cabbage, chopped
- 4 stalks of celery, thin sliced
- 2 carrots, in cubes
- 2 onions, thinly sliced
- 1 red pepper without seeds, in strips
- 200 gr. of mushrooms, sliced
- 200 gr. of bamboo (or soybean) shoots
- 1 clove of garlic, chopped
- 1 cup of chicken broth
- 1 tablespoon of soy sauce
- 2 tablespoons of corn starch
- 2 tablespoons of oil
- 1 teaspoon ground ginger
- In a wok or a pan heat the oil, and fry the strips of chicken and ground pork, stirring constantly until both meats are completely cooked.
- Remove the meat from the pan and now add the cabbage, celery, carrot, onion, pepper and garlic and sauté for 3 minutes.
- In a separate bowl, mix the soy sauce, the chicken broth, the corn starch (previously dissolved in a little broth) and the ginger, and pour it over the vegetables, stir well and wait until the sauce boils and thickens .
- Again place the chicken and pork meat in the pan with the rest of the ingredients, and sauté for three minutes.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/chicken-stir-fry-chop-suey-recipe/
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