Chicken stir fry (chop suey). Recipe
Author: Mary Soco -
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Ingredientes / Ingredients
  • 2 chicken breasts in strips
  • 250 gr. of ground pork
  • ½ cabbage, chopped
  • 4 stalks of celery, thin sliced
  • 2 carrots, in cubes
  • 2 onions, thinly sliced
  • 1 red pepper without seeds, in strips
  • 200 gr. of mushrooms, sliced
  • 200 gr. of bamboo (or soybean) shoots
  • 1 clove of garlic, chopped
  • 1 cup of chicken broth
  • 1 tablespoon of soy sauce
  • 2 tablespoons of corn starch
  • 2 tablespoons of oil
  • 1 teaspoon ground ginger
Preparación / Directions
  1. In a wok or a pan heat the oil, and fry the strips of chicken and ground pork, stirring constantly until both meats are completely cooked.
  2. Remove the meat from the pan and now add the cabbage, celery, carrot, onion, pepper and garlic and sauté for 3 minutes.
  3. In a separate bowl, mix the soy sauce, the chicken broth, the corn starch (previously dissolved in a little broth) and the ginger, and pour it over the vegetables, stir well and wait until the sauce boils and thickens .
  4. Again place the chicken and pork meat in the pan with the rest of the ingredients, and sauté for three minutes.
Recipe by Cocina Muy Fácil at