Mexican corn cake. Recipe
Cuisine: Mexican
Author: Mary Soco - cocinamuyfacil.com
Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hora 10 mins
Corn cake recipe in a blender. A Mexican dessert full of tradition and homemade flavor
Ingredientes / Ingredients
  • 500 grams cooked corn kernels
  • ¾ can of condensed milk
  • ¾ cup of flour
  • 45 grams of butter, room temperature
  • 2 eggs
  • 2 tablespoons vanilla essence
  • ½ tablespoon baking powder
Preparación / Directions
  1. Preheat oven to 180°C (350ºF) for 10 minutes.
  2. In the blender, place wet ingredients: condensed milk, eggs, and vanilla essence.
  3. Add corn kernels and process until a smooth mixture remains.
  4. Add butter to the blender and process for one more minute.
  5. Pour mixture into a bowl, and gradually add the sifted flour along with the baking powder. Mix until the flour has been perfectly integrated into the corn mixture.
  6. Grease a glass baking dish with butter, and then flour it.
  7. Finally, pour the batter in the baking dish and bake for approximately 50 minutes.
  8. Corn cake is ready when a toothpick inserted into the center of the cake comes out clean. You will notice that even a golden layer forms on the top of our corn cake when it is ready.
  9. Let it cool before serving.
Recipe by Cocina Muy Fácil at https://cocinamuyfacil.com/en/mexican-corn-cake-recipe/