The fall and winter months are preferred for sweet tarts or pies, partly because the fruits of the season are perfect for baking, and partly because when you turn on the oven you give a little warmth to the home.

The first sense that we must conquer when serving a dish is the vision, something that we often forget. to decorate a pie exquisitely no special tools are needed, perhaps a cookie cutter, a knife, a fork or a spoon. So Libbie Summers, a food styler, shows us 20 creative techniques to decorate a pie.

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