This corn cake with condensed milk is one of the easiest Mexican desserts to bake, since it has few ingredients and you only need a blender, a glass baking dish and the oven. I decided to prepare it this Sunday, and I was surprised at how fast and easy is to prepare. Mexican Corn Cake. Recipe |

Mexican corn cake. Recipe
Categoría: Dessert
Cocina / Cuisine: Mexican
Tiempo de Preparación: 
Tiempo de Cocción: 
Tiempo Total: 
Porciones: 1hr 10min
Corn cake recipe in a blender. A Mexican dessert full of tradition and homemade flavor
Ingredientes / Ingredients
  • 500 grams cooked corn kernels
  • ¾ can of condensed milk
  • ¾ cup of flour
  • 45 grams of butter, room temperature
  • 2 eggs
  • 2 tablespoons vanilla essence
  • ½ tablespoon baking powder
Preparación / Directions
  1. Preheat oven to 180°C (350ºF) for 10 minutes.
  2. In the blender, place wet ingredients: condensed milk, eggs, and vanilla essence.
  3. Add corn kernels and process until a smooth mixture remains.
  4. Add butter to the blender and process for one more minute.
  5. Pour mixture into a bowl, and gradually add the sifted flour along with the baking powder. Mix until the flour has been perfectly integrated into the corn mixture.
  6. Grease a glass baking dish with butter, and then flour it.
  7. Finally, pour the batter in the baking dish and bake for approximately 50 minutes.
  8. Corn cake is ready when a toothpick inserted into the center of the cake comes out clean. You will notice that even a golden layer forms on the top of our corn cake when it is ready.
  9. Let it cool before serving.

Mexican Corn Cake. Recipe |

Corn bread can be served alone, or with a topping to enhance its flavor. For example:

  • Strawberry jam
  • Eggnog
  • Caramel sauce
  • Cajeta or Dulce de Leche.

Bon appetite!

Esta entrada también está disponible en: Spanish