Mexican corn cake. Recipe
This corn cake with condensed milk is one of the easiest Mexican desserts to bake, since it has few ingredients and you only need a blender, a glass baking dish and the oven. I decided to prepare it this Sunday, and I was surprised at how fast and easy is to prepare. Imprimir Mexican corn cake. Recipe Autor:: Mary Soco - cocinamuyfacil.com Categoría: Dessert Cocina / Cuisine: Mexican Tiempo de Preparación: 20 mins Tiempo de Cocción: 50 mins Tiempo Total: 1 hora 10 mins Porciones: 1hr 10min Corn cake recipe in a blender. A Mexican dessert full of tradition and homemade flavor Ingredientes / Ingredients 500 grams cooked corn kernels ¾ can of condensed milk ¾ cup of flour 45 grams of butter, room temperature 2 eggs 2 [...]