Mexican corn cake. Recipe

This corn cake with condensed milk is one of the easiest Mexican desserts to bake, since it has few ingredients and you only need a blender, a glass baking dish and the oven. I decided to prepare it this Sunday, and I was surprised at how fast and easy is to prepare.

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Autor:: Mary Soco - cocinamuyfacil.com

Categoría: Dessert

Cocina / Cuisine: Mexican

Tiempo de Preparación: 20 mins

Tiempo de Cocción: 50 mins

Tiempo Total: 1 hora 10 mins

Porciones: 1hr 10min

Corn cake recipe in a blender. A Mexican dessert full of tradition and homemade flavor

Ingredientes / Ingredients

500 grams cooked corn kernels
¾ can of condensed milk
¾ cup of flour
45 grams of butter, room temperature
2 eggs
2 tablespoons vanilla essence
½ tablespoon baking powder

Preparación / Directions

Preheat oven to 180°C (350ºF) for 10 minutes.
In the blender, place wet ingredients: condensed milk, eggs, and vanilla essence.
Add corn kernels and process until a smooth mixture remains.
Add butter to the blender and process for one more minute.
Pour mixture into a bowl, and gradually add the sifted flour along with the baking powder. Mix until the flour has been perfectly integrated into the corn mixture.
Grease a glass baking dish with butter, and then flour it.
Finally, pour the batter in the baking dish and bake for approximately 50 minutes.
Corn cake is ready when a toothpick inserted into the center of the cake comes out clean. You will notice that even a golden layer forms on the top of our corn cake when it is ready.
Let it cool before serving.