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Chicken stir fry (chop suey). Recipe
The chop suey or chicken stir fry is a recipe of Chinese-American origin very easy to cook, since in reality, it is only necessary to chop the meat and the vegetables, and these are cooked quickly in a wok, which aims to keep intact the flavor and aroma of the food. If you do not have a wok, you can do it in a pan (the deeper, the better), just make sure that it is very hot when you put the ingredients, and temperature is constant. What is important to say about the use of the wok is that it must be preheated for at least one minute, so that when the ingredients are added, it is very hot. You will notice that the recipe [...]