Now you know, I love trying new recipes, and am of those who believes that eating healthy does not have to be boring, and that’s just what I found in this recipe for spinach stuffed potato roll, inspired by the book Cocina Saludable de Doña Lupita, recipe that I modified to reduce some amounts of fat, intensify the flavor of the main ingredients and ensure that the puree will not break when spooled .

Spinach stuffed potato roll. Recipe |

It is a dish that can serve us to accompany any grilled meat, or we can serve as starter for a three-course meal,  I really enjoyed to serve it with chicken in olives sauce because fresh parsley contrast with the texture and flavor of the stew.

Spinach stuffed potato roll. Recipe
Categoría: Vegetables
Cocina / Cuisine: Mexican
Tiempo de Preparación: 
Tiempo de Cocción: 
Tiempo Total: 
Porciones: 4
Ingredientes / Ingredients
  • 4 large potatoes
  • 2 bunches of spinach
  • 2 eggs
  • 100 g of cream cheese
  • ½ cup cream
  • 45 grams of butter
  • 1 bunch of parsley
  • Salt and pepper
Preparación / Directions
  1. In a saucepan with enough water and salt, boil the potatoes until tender. Once cooked, peel them and crush to form a puree; add half the butter, finely chopped parsley and set aside.
  2. Put the eggs in a pot of water, cover when begin to boil and wait for 5 minutes and turn off. Leave in the covered pot for another 5 minutes, then remove the skins and chop finely.
  3. Wash and chop the spinach, cook in a pan with the remaining butter. When reduce volume, low the heat and add the cream, boiled eggs, cream cheese, salt and pepper. Mix and cook 2 minutes more. Let cool for 15 minutes in the refrigerator.
  4. Divide mashed potatoes into two equal parts and extend each one into a rectangle on plastic wrap. Put half of the spinach mixture at one end, and roll up (helping you with the plastic wrap). Refrigerate for 2 hours before serving.
  5. When placing on plates, remove plastic wrap and cut into slices.
Spinach stuffed potato roll. Recipe |

The spinach stuffed potato roll is an exquisite combination of textures. Potato gives softness, parsley a crispy touch, and spinach filling is very creamy. It’s a dish full of good nutrients and the presentation looks great on the table.

Bon Appetite!

Esta entrada también está disponible en: Spanish