Chocolate muffins. Recipe

Something I like to do to save time in the morning without sacrificing a good energizing breakfast is to bake, on Sunday, a loaf cake or muffins and store them in a sealed container, ready for use during the week, saving me from making everyday a sandwich of ham and cheese or fruit jam, that in addition tires my palate so easily. I've left you here my recipe for strawberry yogurt loaf cake and the recipe for chocolate chip cookies, both are our favorite. I owe you the recipe for a perfect banana bread, but this time I want to share the recipe for chocolate muffins, so delicious you have to try them. In this recipe I use buttermilk, a popular dairy ingredient in the United [...]

2020-02-09T14:51:57-06:00Por |Desserts, Uncategorized|

Muffins de chocolate. Receta

Algo que me gusta hacer para ahorrar tiempo en la mañana sin sacrificar un buen desayuno energético, es hornear el día domingo un panqué o unos muffins y guardarlos en un recipiente herméticos listos para ser usados durante la semana, salvándome así de preparar todos los días el sandwich de mermelada o de jamón que además tan fácilmente cansa mi paladar. Ya les he dejado por aquí la receta del panqué de yogur con fresas, las galletas con chispas de chocolate o los panquecitos de plátano y manzana que tanto nos gustan en casa. Les debo mi favorito, el pan de plátano. Pero en esta ocasión quiero compartirles la receta de muffins de chocolate, tan deliciosos que no pueden dejar de probarlos. En esta receta [...]

2020-02-09T14:51:57-06:00Por |Postres|

Glazed cinnamon rolls. Recipe

When the winds of autumn begin and the first frosts appear and Christmas approaches, we crave for dishes with ingredients that provide heat to our bodies and festive aroma to home. For all of that nothing like cinnamon, one spice used tu prepare atoles, traditional fruit punch and various desserts, sush as this glazed cinnamon rolls. I must warn you, this recipe is not quick to prepare, since it takes several steps including time for rising the dough, that has to be done twice, so you have to set aside about three hours of your time to do them (of course we can do other things during the 2 hours while the dough doubles it size).  But certainly, all this time and effort is worth [...]

Mashed potatoes. Recipe

A couple of months ago a reader asked me how to make smooth mashed potatoes and I realized that I hadn't publish the recipe, although it's one of those dishes than we often eat at home. After all, is the perfect accompaniment to red meats and even fish. Also, I have not yet met who do not like it. If we want to achieve a smooth and creamy mashed potatoes instead of a dry and crumbly, then there are some little secrets that begin with choosing good potatoes. In Mexico, we are fortunate that our fields produce about 20 types of potatoes. For our purposes, we must look for white potatoes with flat and thin shell, taking care that they aren't very new, as these [...]

Puré de papa. Receta

Hace un par de meses, una lectora me preguntó como hacer un puré de papa que quede suave y caí en la cuenta de que la receta aún no la tenía publicada, a pesar de que es uno de esos gustos que nos damos frecuentemente en casa, por que después de todo es el acompañamiento perfecto para carnes rojas e incluso para pescados, a lo que se le puede agregar que aún no he conocido quien no guste de él. Si queremos lograr un puré de papa suave y cremoso en lugar de uno seco y grumoso, hay algunos pequeños secretos, que comienzan por elegir unas buenas papas. En México, tenemos la fortuna de que nuestros campos producen alrededor de 20 tipos de papa. Para nuestro [...]

Chicken and celery. Recipe

Surely I'm not the only one who's this happened. I buy a brunch of celery for a recipe that only uses a pair of stalks and I ended with a large remaining celery. When that happens, I do not hesitate to make a chicken salad with celery, apple and walnuts, because personally I enjoy more raw celery. And sometimes I make this recipe for chicken and celery, a recipe that has only two main ingredients, so it's also easy and inexpensive. When is freshly made, the flavor of our chicken and celery is not very strong, but if we do it overnight we'll find that the flavor is very intense, so those who like celery will love it. To make the flavor and experience even [...]

2020-02-09T14:51:59-06:00Por |chicken, Uncategorized|

Pollo al apio. Receta

Seguramente no soy la única a la que le pasa. Compro un manojo de apio para una receta que solo usa un par de ramitas, y me quedó con un restante de apio bastante grande.  Cuando eso sucede, no dudo en preparar una ensalada de pollo con apio, manzana y nueces, puesto que personalmente disfruto del apio crudo. Y otras veces, preparo esta receta de pollo al apio, una receta que únicamente tiene dos ingredientes principales, por lo que además de fácil es muy económica. Cuando está recién hecho, el sabor de nuestro pollo al apio no es muy fuerte, pero si lo hacemos de un día para otro encontraremos que el sabor es muy intenso, así que quienes gustan del apio estarán encantados con ello. Para [...]

2020-02-09T14:51:59-06:00Por |Pollo|

Strawberry yogurt loaf cake. Recipe

Many of you know that I like to bake bread at home, as well as it's simple, it's tasty, and allow us to better control the quality of ingredients we use. This time, taking advantage that we can still find some fresh strawberries, I share with you the recipe for this delicious strawberry yogurt loaf cake. It's a moist loaf cake, thanks to the strawberries, but rather we can change them by fresh blueberries or blackberries. It's not too sweet bread, not beyond the sweetness that berries provide. It's wonderful the coloring that they give to the bread. Imprimir Panqué de yogur con fresas. Receta Autor:: Mary Soco - cocinamuyfacil.com Categoría: Desserts Tiempo de Preparación:  10 mins Tiempo de Cocción:  45 mins Tiempo Total:  55 mins Porciones: 12 [...]